List of Non Halal

http://halalguide.org/List_of_Non_Halal.html

1) Alcohol
Alcohol is a colorless liquid, produced by the fermentation of sugar or starch, that is the intoxicating agent in fermented drinks and is used as a solvent. Also called ethanol and ethyl alcohol.

2) Animal Shortening
Shortening is a type of fat such as lard that is solid at room temperature, and is used for making pastry.

Vegetable shortening is halal.

3) Animal Fat
May be consumed if from Halal, Zabihah, animals.

4) Bacon
Meat from the back and sides of a hog that has been salted, dried, and often smoked.

5) Broth (from animals)
A liquid made by cooking vegetables, meat, seafood, or poultry in water for a long time, used as a base for soups and sauces.

6) Enzymes (Microbial Enzymes are okay)
A protein substance produced in living cells, that influences a chemical reaction within a plant or animal without being changed itself; an organic catalyst. Enzymes help break down food so that it can be digested. Pepsin is an enzyme.

7) Ethanol
Alcohol is a colorless liquid, produced by the fermentation of sugar or starch, that is the intoxicating agent in fermented drinks and is used as a solvent. Also called ethanol and ethyl alcohol. Continue reading

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